Dept O – Culinary

Dept. O Culinary

Amount Offered $880.00

Cathy Macke – Superintendent

217-808-9982 or 812-208-8209

Fair Office open for entries July 19, 20 and 21 from 4 to 8 p.m.

  • Entry fee $2.00
  • Entries close Friday, July 21, 2017 at 8:00 p.m.
  • Entries may be placed in Art Hall Saturday, July 22, 2017 10:00 a.m. – 6:00 p.m. and on Sunday, July 23, 2017, 8:00 a.m. – 10:00 a.m.
  • ALL ENTRIES GROWN, MADE OR CREATED BY EXHIBITOR AND ENTERED UNDER THEIR NAME AND SOCIAL SECURITY NUMBER.
  • Judging will take place Sunday, July 23, 2017
  • Entries must be removed between the hours of 4:00 and 6:00 p.m. Friday, July 28, 2017.
  • Canned fruit and vegetables will not be opened unless necessary and all entries must be canned 2016-2017.
  • We will reserve a wedge of each cake, pie and larger bread products to use in our display.
  • BAKED PRODUCTS MUST BE ON A DISPOSABLE PLATE, AND MUST BE IN A ZIPLOC BAG OR COVERED IN CLEAR PLASTIC WRAP IF DOESN’T FIT IN BAG BEFORE THEY WILL BE ACCEPTED FOR ENTRY.
  • “Any Other Kind” item, label must be on entry identifying the item.

Name, address, telephone number and social security number must be on entry form and entry fee to accompany form.  Form may be mailed to Secretary of the Fair:

Terri Quinn     15824 N 1650th St     Chrisman, IL 61924

ONLINE ENTRIES AVAILABLE WITH PAYPAL FOR PAYMENTS.

  • PLEASE NOTE:  THE ART HALL WILL BE CLOSED TO THE EXHIBITORS AND THE GENERAL PUBLIC at 10:00 A.M. SUNDAY, JULY 23, 2017 DURING THE JUDGING.
  • The management reserves the right to withhold premiums for ten days after the fair.  Any checks not picked up will be mailed.
  • ANY PREMIUM CHECKS NOT CASHED WITHIN 90 DAYS WILL BE VOID.

“PREMIUM WAIVER STATEMENT” “THE DEPARTMENT OF AGRICULTURE SHALL USE ITS BEST EFFORTS TO SECURE SUFFICIENT APPROPRIATIONS TO FUND PREMIUMS.  IN ANY YEAR FOR WHICH THE GENERAL ASSEMBLY OF THE STATE OF ILLINOIS FAILS TO MAKE AN APPROPRIATION SUFFICIENT TO PAY SUCH PREMIUMS, PREMIUM AMOUNTS MAY NOT BE ACCURATELY REFLECTED IN THE PREMIUM BOOK.”  

The Violet Kiger Memorial Award is presented annually to the Grand Champion of the Culinary Department.  The Grand Champion is determined based upon the following point system: Sweepstakes 10 points 1st Place 5 points 2nd Place 4 points 3rd Place 3 points 4th Place 2 points The culinary exhibitor earning the greatest number of points is declared the Grand Champion and will be awarded the Violet Kiger Memorial Award.


YEAST BREADS

Section 001

Premiums – $4.75 | $3.25 | $3.00

  • O750   Cinnamon Rolls or Breakfast Rolls 6
  • O751   Dinner Rolls 6
  • O752   Loaf of  Bread
  • O753   Tea Ring decorated
  • O754   Any Other Kind

Premium – $10.00

  • O755   Sweepstakes

BAKED GOODS

Section 002 (BREAD MACHINE)

Premiums – $4.75 | $3.25 | $3.00

  • O761   One Loaf, White Bread-mix
  • O762   One Loaf, Any Other Mix
  • O763   One Loaf, White, no mix
  • O764   One Loaf, Any other, no mix

Premium – $10.00

  • O767   Sweepstakes

QUICK BREADS

Section 003

Premiums – $4.75 | $3.25 | $3.00

  • O768   Muffins
  • O769   Coffee Cake
  • O770   Loaf of Fruit Bread
  • O771   Loaf of Vegetable Bread
  • O772   Loaf of Nut Bread
  • O773   Any Other Kind

Premium – $10.00

  • O774   Sweepstakes

CAKES

Single or Multi-layer cakes, Round, Square, Oblong

Section 004

Premiums – $4.75 | $3.25 | $3.00

  • O777   Pound, no icing
  • O778   Applesauce
  • O779   Upside Down Cake With Fruit
  • O780   German Sweet Chocolate, layered
  • O781   Angel Food Cake, uniced
  • O782   Best Box Cake, mix enhanced
  • O783   Decorated Cake
  • O784   Any Other Kind

Premium – $10.00

  • O785   Sweepstakes

PIES

Section 005

Premiums – $4.75 | $3.25 | $3.00

  • O791   Apple
  • O792   Berry
  • O793   Cherry
  • O794   Any Other Kind

Premium – $10.00

  • O795   Sweepstakes

COOKIES

Section 006

Premiums – $4.75 | $3.25 | $3.00

  • O798   Brownies, no icing 6
  • O799   Chocolate Chip Cookies 6
  • O800   Oatmeal Cookies 6
  • O801   Peanut Butter Cookies 6
  • O802   Snickerdoodles 6
  • O803   Sugar Cookies 6
  • O804   Bar Cookies 6
  • O805   No Bake Cookies 6
  • O806   Any Other Kind 6
  • O807   Cookies w/Cereal product (6)

Premium – $10.00

  • O808   Sweepstakes

 CANNED FOODS –  FRUITS

Section 007

Premiums – $4.75 | $3.25 | $3.00

  • O811   Apples
  • O812   Cherries
  • O813   Peaches
  • O814   Pears
  • O815   Apricots
  • O816   Collection of 6 pints or quarts of fruit by one exhibitor, assorted
  • O817   Any Other

Premium – $10.00

  • O818   Sweepstakes

VEGETABLES (Pints or Quarts)

Section 008

Premiums – $4.75 | $3.25 | $3.00

  • O821   Green Beans
  • O822   Carrots
  • O823   Corn
  • O824   Beets
  • O825   Tomatoes
  • O826   Collection of 6 pints or quarts by one exhibitor, assorted
  • O827   Any Other

Premium – $10.00

  • O828   Sweepstakes

JUICES (Pints or Quarts)

Section 009

Premiums – $4.75 | $3.25 | $3.00

  • O835   Tomato Juice
  • O836   Any Other Kind

Premium – $10.00

  • O838   Sweepstakes

PICKLES, RELISHES, SAUCES (Pints or Quarts)

Section 010

Premiums – $4.75 | $3.25 | $3.00

  • O839   Bread and Butter Pickles (slices)
  • O840   Dill Pickles (sm, whole or spears)
  • O841   Sweet Pickles (chunk or spears)
  • O842   Pickled Beets
  • O843   Relish (type on jar)
  • O844   Salsa
  • O845   Any Other Kind (type on jar)

Premium – $10.00

  • O847   Sweepstakes

BUTTERS/JELLIES/JAMS/PRESERVES (Glass Jars)

Section 011

Premiums – $4.75 | $3.25 | $3.00

  • O850   Apple Butter
  • O851   Strawberry
  • O852   Blackberry
  • O853   Grape
  • O854   Apple
  • O855   Apricot
  • O856   Peach
  • O857   Raspberry
  • O858   Freezer
  • O859   Any Other Kind (type on jar)

Premium – $10.00

  • O860   Sweepstakes

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